Best Cheeseburger Soup Recipe

Imagine a chilly evening, the aroma of sizzling beef, onions, and spices wafting through the kitchen, reminiscent of your favorite burger joint. That’s the essence of Cheeseburger Soup – a comforting, hearty dish that brings together the flavors of a classic cheeseburger in a warm, creamy bowl. Join me on a culinary journey as we recreate this beloved comfort food, perfect for cozy nights with loved ones or a casual gathering with friends.

Course and Cuisine: Main Course, American Comfort Food

Nutritional Information: (Per Serving)

• Calories: 420 kcal
• Total Fat: 28g
• Saturated Fat: 12g
• Cholesterol: 90mg
• Sodium: 820mg
• Total Carbohydrates: 20g
• Dietary Fiber: 2g
• Sugars: 5g
• Protein: 22g

Cooking Time: 45 minutes Preparation Time: 15 minutes

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups potatoes, diced
• 1 cup carrots, diced
• 4 cups beef broth
• 1 can (14 oz) diced tomatoes, undrained
• 1/4 cup ketchup
• 2 tablespoons mustard
• 1 teaspoon Worcestershire sauce
• 2 cups shredded cheddar cheese
• 1 cup milk or cream
• Salt and pepper to taste
• Chopped green onions or parsley for garnish
• Crispy bacon bits (optional)

Garnishes/Accompaniments:

• Crusty bread or garlic toast
• Pickles or pickle relish
• Sliced tomatoes
• French fries on the side

History and Cultural Significance: Cheeseburger Soup is a modern twist on the classic cheeseburger, originating in American diners and home kitchens. It embodies the essence of comfort food, combining familiar ingredients in a new and delightful way. While not tied to any specific cultural tradition, its popularity speaks to the universal love for hearty, satisfying meals.

Tips for Ingredient Substitutions/Variations:

• Substitute ground beef with ground turkey or chicken for a lighter version.
• Use vegetable broth and omit the beef for a vegetarian option.
• Add diced pickles or a dollop of sour cream as toppings for extra flavor.

Beverage Pairings:

• Classic cola or root beer for a nostalgic touch.
• A cold beer, such as a Lager or Pale Ale, complements the savory flavors of the soup.
• Creamy milkshakes, especially vanilla or chocolate, balance out the richness of the dish.

Common Mistakes to Avoid:

• Overcooking the potatoes can lead to mushiness. Cook until just tender.
• Adding too much salt initially, as cheese and broth already contain salt. Adjust seasoning at the end.

Health Benefits of Key Ingredients:

• Lean ground beef provides protein, iron, and essential nutrients.
• Carrots and potatoes offer vitamins, minerals, and dietary fiber, promoting overall health.

Regional Variations:

• In the Midwest, Cheeseburger Soup may include a touch of ranch seasoning for added flavor.
• Southern variations often incorporate a hint of spice with cayenne or chili powder.

Step-by-Step Instructions:

1. In a large pot, brown ground beef over medium heat until no longer pink. Drain excess fat if needed.
2. Add diced onions and garlic to the pot. Sauté until onions are translucent and fragrant.
3. Stir in diced potatoes, carrots, beef broth, diced tomatoes (with juices), ketchup, mustard, and Worcestershire sauce. Bring to a boil.
4. Reduce heat and simmer uncovered for 15-20 minutes until vegetables are tender.
5. Stir in shredded cheddar cheese until melted and creamy. Gradually pour in milk or cream, stirring constantly.
6. Season with salt and pepper to taste. Simmer for an additional 5 minutes to meld flavors.
7. Ladle the soup into bowls and garnish with chopped green onions or parsley. Add crispy bacon bits if desired.
8. Serve hot with crusty bread or garlic toast on the side.

Troubleshooting:

• If the soup is too thick, add more broth or milk to reach the desired consistency.
• If the cheese doesn’t melt smoothly, remove the pot from heat and stir until creamy.

Essential Kitchen Tools and Equipment:

• Large pot or Dutch oven
• Wooden spoon or spatula
• Ladle
• Soup bowls
• Sharp knife and cutting board

Sustainability Practices:

• Choose grass-fed beef or organic produce to support sustainable farming practices.
• Reduce waste by using leftovers for packed lunches or freezing for later meals.

Flavor Profile and Texture: Cheeseburger Soup offers a rich, creamy base with savory notes from the beef, onions, and spices. The tender vegetables add texture, while melted cheddar cheese provides a comforting finish.

Best Occasions to Serve:

• Casual family dinners
• Game day gatherings or parties
• Comforting meals during cooler seasons

Indulge in the warmth and nostalgia of Cheeseburger Soup, a bowlful of joy that brings everyone together around the table. With its hearty flavors and creamy goodness, this soup is sure to become a favorite in your home. Enjoy the delicious simplicity of a homemade cheeseburger in every spoonful!