Chicken Shawarma recipe - greenteashot.org

Growing up in a multicultural neighborhood, I was fortunate to experience a wide array of cuisines from around the world. One dish that always stood out during festive gatherings was Chicken Shawarma. The aroma of spices, the tender, juicy chicken, and the medley of flavors packed into each bite made it an instant favorite. Today, I’m excited to share my version of this beloved Middle Eastern delight, complete with tips, tricks, and personal anecdotes that make this recipe truly special.

Courses and Cuisines: Main dish; Middle Eastern cuisine.

Nutritional Information: (Per Serving)

Calories: 350 kcal
Carbohydrates: 15g
Protein: 30g
Fat: 18g
Fiber: 3g

Preparation Time: 20 minutes Marination Time: 2-4 hours Cooking Time: 15 minutes Serves: 4

Table of Contents

Origin and Cultural Significance

Chicken Shawarma has its roots in Middle Eastern cuisine, particularly in countries like Lebanon, Turkey, and Syria. It’s a popular street food dish known for its flavorful marinated chicken, typically cooked on a vertical rotisserie, and served in pita bread with various garnishes and sauces.

Ingredients

For Chicken Marinade:

1 lb boneless, skinless chicken thighs
1/4 cup plain yogurt
3 tablespoons olive oil
Juice of 1 lemon
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground coriander
1/2 teaspoon ground turmeric
Salt and pepper to taste

For Serving:

Pita bread or wraps
Sliced tomatoes
Sliced cucumbers
Pickled turnips (optional)
Chopped parsley or cilantro
Tahini sauce or garlic sauce

Tips for Ingredient Substitutions or Variations

Vegetarian Option: Substitute chicken with tofu or paneer for a vegetarian shawarma.
Spice Level: Adjust the amount of chili powder or cayenne pepper for a spicier kick.
Herb Infusion: Add fresh herbs like thyme or oregano to the marinade for additional flavor.

Health Benefits of Key Ingredients

Chicken Thighs: Rich in protein and essential nutrients.
Yogurt: Provides probiotics and helps tenderize the chicken.
Olive Oil: Contains healthy fats and antioxidants.
Spices: Packed with antioxidants and anti-inflammatory properties.

Step-by-Step Instructions

Step 1: Marinate the Chicken

In a bowl, mix yogurt, olive oil, lemon juice, minced garlic, cumin, paprika, coriander, turmeric, salt, and pepper.
Add chicken thighs to the marinade, ensuring they are well coated.
Cover and refrigerate for 2-4 hours, allowing the flavors to infuse.

Step 2: Cook the Chicken

Preheat a grill or grill pan over medium-high heat.
Remove chicken from the marinade and shake off excess.
Grill chicken for about 6-7 minutes per side or until fully cooked and slightly charred.
Let the chicken rest for a few minutes before slicing thinly.

Step 3: Assemble Shawarma

Warm pita bread or wraps.
Layer sliced chicken, tomatoes, cucumbers, pickled turnips (if using), and chopped parsley or cilantro.
Drizzle with tahini sauce or garlic sauce.

Troubleshooting Tips

Dry Chicken: Ensure not to overcook the chicken; marinating adequately helps keep it juicy.
Lack of Flavor: Adjust seasoning and marination time for more intense flavors.

Essential Kitchen Tools

Grill or grill pan
Mixing bowls
Tongs
Knife and cutting board
Serving platter

Sustainability Practices

Choose organic and locally sourced chicken to support sustainable farming practices.
Opt for reusable or biodegradable serving utensils and plates.

Flavor Profile and Texture

Tender, juicy chicken infused with aromatic spices, complemented by fresh vegetables and creamy tahini or garlic sauce, all wrapped in warm pita bread for a satisfying bite.

Best Occasions to Serve

Chicken Shawarma is perfect for casual gatherings, family dinners, or as a quick and flavorful weeknight meal. It’s versatile and always a crowd-pleaser!

Cultural Significance

In various Middle Eastern cultures, Shawarma holds cultural significance as a popular street food and a symbol of hospitality and togetherness, often enjoyed during celebrations and social gatherings.

Embark on a culinary journey with this Chicken Shawarma recipe, and savor the delicious flavors and cultural richness it brings to your table. Enjoy the aromatic spices, succulent chicken, and vibrant accompaniments that make every bite a delightful experience!