Easy Hamburger Soup recipe

Imagine coming home to the aroma of sizzling ground beef, savory vegetables, and fragrant herbs simmering on the stove—a familiar scene from my childhood that always signaled a cozy, comforting meal. Hamburger soup, with its robust flavors and wholesome ingredients, has been a staple in my family for generations. In this recipe, I aim to share not just a list of ingredients and instructions but a story of warmth, tradition, and the simple joy of homemade comfort food.

Course and Cuisine

• Course: Soup
• Cuisine: American, Comfort food

Nutritional Information

• Calories: Approximately 250 per serving (1 cup)
• Dietary Considerations: Can be made gluten-free and dairy-free with appropriate substitutions.

Cooking Time and Preparation Time

• Cooking Time: 1 hour 30 minutes
• Preparation Time: 20 minutes

Ingredients

• 1 pound lean ground beef
• 1 onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 cup frozen corn kernels
• 1 cup frozen green beans
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Garnishes and Accompaniments

• Crusty bread or garlic bread
• Shredded cheese (optional)
• Sour cream or Greek yogurt (optional)
• Chopped green onions

Cultural Significance

Hamburger soup, although a simple dish, resonates deeply with American culinary traditions, showcasing the use of readily available ingredients and a hearty, comforting flavor profile.

Origin and History

Originating from Midwestern American cuisine, hamburger soup was a practical and economical way to create a satisfying meal using ground beef and common pantry staples. It reflects the ingenuity and resourcefulness of home cooks.

Ingredient Substitutions and Variations

• Vegetarian Option: Substitute ground beef with plant-based ground meat or additional vegetables like mushrooms and lentils.
• Low-Carb Option: Replace potatoes with cauliflower florets for a lower-carb alternative.
• Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for a kick of heat.

Beverage Pairings

• Pair with a light lager or pale ale for a refreshing contrast to the hearty flavors of the soup.
• For a non-alcoholic option, serve with a chilled glass of lemonade or iced tea.

Common Mistakes to Avoid

• Overcooking the vegetables can result in a mushy texture. Add them towards the end of cooking for optimal crunch and flavor.
• Adding too much salt initially. Taste and adjust seasoning gradually as the flavors develop.

Health Benefits

• Lean ground beef provides high-quality protein and essential nutrients like iron and zinc.
• The assortment of vegetables offers a range of vitamins, antioxidants, and dietary fiber, promoting overall well-being.

Regional Variations

• Southern-style Hamburger Soup may include okra and black-eyed peas for a Southern twist.
• Tex-Mex Hamburger Soup incorporates ingredients like black beans, corn, and chili powder for a spicy Texan flair.

Step-by-Step Instructions

1. Brown the Beef:
   • In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat if needed.
2. Saute Aromatics:
   • Add diced onions, carrots, celery, and minced garlic to the pot. Saute until vegetables are softened and aromatic.
3. Add Broth and Tomatoes:
   • Pour in beef broth and diced tomatoes with their juices. Stir well to combine.
4. Season and Simmer:
   • Add thyme, oregano, salt, and pepper according to taste. Bring the soup to a boil, then reduce heat and simmer for about 30 minutes, partially covered.
5. Add Vegetables:
   • Stir in frozen corn and green beans. Continue simmering for an additional 10-15 minutes until vegetables are tender yet still crisp.
6. Adjust Seasoning and Serve:
   • Taste the soup and adjust seasoning if needed. Sprinkle with fresh chopped parsley before serving.

Troubleshooting

• If the soup is too thick, add more broth or water to reach your desired consistency.
• If the flavors are lacking depth, let the soup simmer for a bit longer to allow the flavors to meld.

Essential Kitchen Tools

• Large pot or Dutch oven
• Wooden spoon
• Chef’s knife
• Cutting board
• Ladle
• Soup bowls
• Soup ladle

Sustainability Practices

• Choose grass-fed, organic beef to support sustainable farming practices and reduce environmental impact.
• Use reusable containers for storing leftover soup instead of disposable plastic.

Flavor Profile and Texture

Hamburger soup offers a harmonious blend of savory beef, aromatic vegetables, and fragrant herbs, resulting in a rich and comforting flavor profile. The tender vegetables add texture and freshness to each spoonful.

Best Occasions to Serve

• Hamburger soup is perfect for casual family dinners, potlucks, or cozy gatherings during colder months. It’s a crowd-pleaser that satisfies both kids and adults alike.

In conclusion, hamburger soup is not just a meal; it’s a testament to the resourcefulness of home cooks and the comfort found in simple, wholesome ingredients. Whether enjoyed on a chilly evening or shared with loved ones around the table, this hearty soup brings warmth and satisfaction to every bowl.