Name: Tiramisu Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: For the Creamy Filling:; 8 oz about 1 cup mascarpone cheese; 3/4 cup heavy whipping cream; 1/2 cup granulated sugar; 2 teaspoons pure vanilla extract; For the Coffee Soak:; 1 cup strong brewed espresso or coffee (cooled); 1/4 cup coffee liqueur (optional); 24-30 ladyfinger cookies (Savoiardi); For Assembly and Garnish:; Unsweetened cocoa powder (for dusting); Dark chocolate shavings (optional); Fresh mint leaves (optional)

Tiramisu holds a special place in my heart, reminiscent of cozy family gatherings and joyful celebrations. Its layers of espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa create a symphony of flavors that never fail to bring smiles to faces. In this recipe, I’ll guide you through crafting your own Easy Tiramisu, perfect for creating cherished memories with loved ones.

Cooking Time: 30 minutes
Preparation Time: 20 minutes
Servings: 8-10

Ingredients:

For the Coffee Soak:

1 cup brewed espresso or strong coffee, cooled
2 tablespoons coffee liqueur (optional)
1 tablespoon sugar

For the Mascarpone Filling:

1 ½ cups mascarpone cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy cream

For Assembling:

1 package (7 ounces) ladyfinger cookies
Unsweetened cocoa powder, for dusting
Dark chocolate shavings, for garnish (optional)

Cultural Significance and History:

Tiramisu, meaning “pick me up” in Italian, embodies the essence of Italian culinary heritage. Originating in the Veneto region, Tiramisu’s creation is often attributed to the late 1960s, with various anecdotes claiming paternity. Its popularity surged across Italy and globally, becoming a symbol of indulgence and conviviality.

Nutritional Information:

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Calories per serving: 350-400 kcal
Total Fat: 25-30g
Saturated Fat: 15-18g
Carbohydrates: 25-30g
Sugars: 15-18g
Protein: 5-7g

Ingredient Substitutions and Variations:

Coffee Liqueur Substitute: Replace coffee liqueur with 1-2 tablespoons of rum or omit for a non-alcoholic version.
Ladyfinger Alternatives: Sponge cake or angel food cake slices can substitute ladyfingers.
Dietary Considerations: Use light mascarpone and whipped cream for a lighter version.

Step-by-Step Instructions with Images:

Step 1: Prepare the Coffee Soak

In a dish, combine cooled espresso, coffee liqueur, and sugar. Stir until sugar dissolves.

Step 2: Make the Mascarpone Filling

Beat mascarpone, powdered sugar, and vanilla until smooth.
Whip heavy cream until stiff peaks form.
Gently fold whipped cream into mascarpone mixture.

Step 3: Assemble the Tiramisu Cake

Dip ladyfingers in coffee soak, layer in a dish.
Spread half the mascarpone mixture over ladyfingers.
Repeat ladyfinger and mascarpone layers.
Dust top with cocoa powder, refrigerate for 4 hours or overnight.

Step 4: Garnish and Serve

Before serving, garnish with chocolate shavings if desired.
Slice and serve chilled.

Serving Suggestions and Occasions:

Tiramisu elevates various occasions:

Dinner Parties: Impress guests with homemade Tiramisu.
Holidays: Perfect for festive gatherings.
Date Nights: A romantic dessert paired with wine.

Common Mistakes to Avoid:

Soggy Ladyfingers: Ensure they’re moist but not overly soaked.
Overmixing Mascarpone: Fold gently for a light texture.

Health Benefits of Key Ingredients:

Mascarpone: Contains calcium and protein.
Coffee: Rich in antioxidants and may boost alertness.

Regional Variations:

Classic Italian: Ladyfingers, mascarpone, coffee, and cocoa.
American Twist: Variants may include cream cheese or different liquors.

Troubleshooting:

Runny Mascarpone: Ensure mascarpone and whipped cream are properly chilled before combining.

Essential Kitchen Tools:

Mixing bowls
Electric mixer
Serving dish
Whisk

Sustainability Practices:

Choose organic and locally sourced ingredients.
Avoid food waste by repurposing leftover coffee.

Flavor Profile and Texture:

Tiramisu offers a balance of creamy, coffee-infused, and cocoa-dusted flavors with a light, airy texture.

Best Occasions to Serve:

Ideal for celebrations, gatherings, and intimate moments shared with loved ones.

Crafting your own Easy Tiramisu is not just about creating a dessert; it’s about embracing tradition, savoring flavors, and fostering meaningful connections. Let each bite evoke joy and warmth, making every occasion memorable. Enjoy the journey of creating and indulging in this timeless Italian delight!

Tiramisu Recipe

Tiramisu, meaning "pick me up" in Italian, embodies the essence of Italian culinary heritage. Originating in the Veneto region, Tiramisu's creation is often attributed to the late 1960s, with various anecdotes claiming paternity. Its popularity surged across Italy and globally, becoming a symbol of indulgence and conviviality.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 50

Course Dessert

Calories 350 kcal

Ingredients

For the Creamy Filling:
8 oz about 1 cup mascarpone cheese
3/4 cup heavy whipping cream
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
For the Coffee Soak:
1 cup strong brewed espresso or coffee cooled
1/4 cup coffee liqueur optional
24-30 ladyfinger cookies Savoiardi
For Assembly and Garnish:
Unsweetened cocoa powder for dusting
Dark chocolate shavings optional
Fresh mint leaves optional

Instructions

In a mixing bowl, combine the mascarpone cheese and granulated sugar. Mix until smooth and well combined.
In a separate bowl, whip the heavy whipping cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until you have a smooth, creamy filling. Be careful not to overmix.
In a shallow dish, combine the brewed espresso or coffee with the coffee liqueur if using. Dip each ladyfinger into the coffee mixture for about 1-2 seconds, ensuring they are soaked but not soggy.
Arrange a layer of soaked ladyfingers in the bottom of your serving dish. You can use individual glasses or a single serving dish for a family-style presentation.
Spread half of the creamy mascarpone mixture over the ladyfingers.
Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
Before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings and fresh mint leaves if desired.