Google Doodle Celebrates The Best Breakfast Food, Chilaquiles

Chilaquiles can be traced back to the Aztec civilization, making them one of the oldest traditional Mexican dishes.

The dish was first introduced to American audiences in 1898 by Encarnación Pinedo in her cookbook "The Spanish Cook."

In Mexico, chilaquiles preparation varies greatly. In the North, they might be topped with cheese and crema, while in the South, they're often garnished with avocado and fresh cilantro.

Chilaquiles are commonly served with either red or green enchilada sauce, but some regions use mole sauce for a richer flavor.

Though commonly enjoyed as a breakfast dish, chilaquiles are versatile and can be eaten at any time of day.

Traditionally, chilaquiles were a way to use up stale tortillas, turning them into a delicious new meal.

The addition of fried eggs with runny yolks is a popular way to enhance the dish, adding richness and texture.

For a fresher taste, you can make your own tortillas and use them for both tacos and chilaquiles.

Despite its humble ingredients, chilaquiles can be dressed up to gourmet levels with high-quality toppings and sauces.

A creative variation includes using biscuits and green chile gravy, providing a fusion of flavors and textures.

When topped with fresh ingredients like avocado and salsa, chilaquiles can be a nutritious start to the day, packed with vitamins and healthy fats.